Traditional hard boiled candies with mastiha have been all time favourite amongst the customer. These crunchy bite-size candies have a mouth watering effect strongly linked with memories of our childhood.

This traditional recipe of sugar, glucose and Chios mastiha boiled masterfully in the right temperature gives a satisfying crunch and a unique flavour that make these candies a tasty treat at any time.

This traditional recipe has been also upgraded in order to address the modern lifestyle and nutritional habits replacing sugar with isomalt. Isomalt is a natural sugar substitute made from beet sugar and tastes as natural as sugar. It has only a small impact on blood sugar levels and does not promote tooth decay.

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Traditional caramels with Chios mastiha 250g

Ingredients: Sugar, Glycoze, Chios mastiha

 

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Traditional candies with Chios mastiha sugar free 250g 

Ingredients: Isomalt, Glucose, Chios Mastiha 0.4%, akesulfame-k

Delicious mouth watering hard and toffee candies with the distinguished mastiha flavour.  

This delicious confectionary due to its high quality ingredients, distinctive mastiha flavour and colourful packaging is a best seller amongst all customers.

Toffee is a hard but chewy candy traditionally made by cooking sugar, water and other ingredients to high temperatures and cooled by dropping the paste into ice called water.

Hard_candies

Hard candies with Chios mastiha 250g

Ingredients: Sugar,glucose and Chios Mastiha

toffee candies

Toffee candies with Chios mastiha 250g

Ingredients: Sugar, Glucose, Vegetable Oil, Gelatin, Albumen,Lecithin, Mastiha

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Hard candies with mastiha in metal gift box 300g

 

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Toffee candies with mastiha in metal gift box 300g

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