Traditional hard boiled candies with mastiha have been all time favourite amongst the customer. These crunchy bite-size candies have a mouth watering effect strongly linked with memories of our childhood.
This traditional recipe of sugar, glucose and Chios mastiha boiled masterfully in the right temperature gives a satisfying crunch and a unique flavour that make these candies a tasty treat at any time.
This traditional recipe has been also upgraded in order to address the modern lifestyle and nutritional habits replacing sugar with isomalt. Isomalt is a natural sugar substitute made from beet sugar and tastes as natural as sugar. It has only a small impact on blood sugar levels and does not promote tooth decay.
Delicious mouth watering hard and toffee candies with the distinguished mastiha flavour.
This delicious confectionary due to its high quality ingredients, distinctive mastiha flavour and colourful packaging is a best seller amongst all customers.
Toffee is a hard but chewy candy traditionally made by cooking sugar, water and other ingredients to high temperatures and cooled by dropping the paste into ice called water.